Select organic extra virgin olive oil by harvest stage, filtration, sensory direction, retail or wholesale format and target program specification. Our portfolio is designed for specialty retail, foodservice, private-label, distribution and ingredient buyers that require clearly defined product options rather than a one-size-fits-all supply approach.
Individual lots can vary according to harvest, cultivar, origin and production conditions. For commercial purchasing, every final product should therefore be evaluated against its current analytical, sensory, organic and traceability documentation.
An intensely freshness-led, green and structured style produced for premium positioning. Filtration provides a polished visual presentation while the compact dark-glass format suits specialty retail, gifting, tasting programs and high-value finishing use.
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A vivid seasonal presentation centered on freshness and minimal clarification. Natural haze or fine sediment may be visible, reinforcing the unfiltered style. Best suited to programs with attentive storage, controlled distribution and relatively fast inventory turnover.
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Green-fruited, focused and commercially versatile, with filtered clarity and a compact premium presentation. The 250 mL bottle can work particularly well for specialty shelves, gift sets, sampling, gourmet assortments and consumers seeking a smaller premium format.
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A flagship retail format balancing fresh green character, filtered clarity and broad culinary versatility. The 500 mL format provides a practical premium size for retail customers, hospitality programs and regular household use.
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Vibrant and expressive, with the natural visual character associated with an unfiltered presentation. The smaller format supports freshness-oriented specialty programs where product education, storage control and faster turnover are part of the merchandising strategy.
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A generous early-harvest presentation for customers seeking the distinctive appearance and seasonal character of minimally clarified oil. Suitable for knowledgeable specialty retail, gourmet food channels and hospitality programs prepared to manage storage and turnover carefully.
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A rounder, more approachable style intended for buyers seeking broad culinary usability while remaining specification-led and focused on the extra-virgin category. Well suited to recurring retail, hospitality and everyday premium-use programs.
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A wholesale case configuration for premium specialty retail, hospitality, corporate gifting, gourmet distribution and curated assortment programs. It combines the compact 250 mL presentation with case-level ordering for professional buyers.
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A specialty wholesale case centered on freshness, seasonal identity and premium presentation. Because the oil is unfiltered, the format is particularly appropriate for distributors and retailers able to maintain controlled storage and disciplined inventory rotation.
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A core wholesale configuration for premium retail, foodservice and distribution channels. The 500 mL dark-glass format combines a practical consumer size with an early-harvest profile and filtered presentation suitable for repeat programs.
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A specialty wholesale format combining expressive early-harvest character with the distinctive appearance of unfiltered oil. Particularly suited to gourmet retailers, selected hospitality accounts and fast-turn distribution programs.
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A rounded and broadly approachable wholesale option for repeat retail, foodservice and regional distribution. Its filtered presentation and familiar 500 mL format can support programs where consistency, usability and straightforward inventory planning are priorities.
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Flexible bulk sourcing for food manufacturers, private-label bottlers, foodservice operators, distributors and regional packing facilities. Specifications, origin, filtration, packaging, documentation and logistics can be aligned with the needs of the individual commercial program.
View product details* Acidity and olive-to-oil yield figures shown on selected products are partner-origin reference specifications, not universal properties or guarantees. Actual values can vary between cultivars, origins, harvests and lots. Final product category and specification must be verified for the current lot using applicable analytical and sensory criteria together with relevant organic and traceability documentation.
A successful sourcing brief normally combines product quality, sensory direction, packaging, commercial volume and supply-chain requirements rather than choosing an oil on a single measurement.
Start with the intended application. A premium finishing oil, specialty retail product, restaurant table oil, foodservice format or manufacturing ingredient can require different sensory, packaging, handling and cost parameters.
Very early, early and more mature fruit can differ in sensory expression, extraction yield and commercial economics. Harvest style should therefore be selected according to the positioning and intended use of the finished product.
Filtered oils offer visual clarity and generally simplify stability management. Unfiltered oils can provide a distinctive seasonal presentation but require particular attention to storage conditions, sediment and inventory turnover.
Dark-glass bottles, wholesale cases and bulk containers should match consumption rate, handling, distribution distance, filling operations and the need to protect the oil from unnecessary exposure to light and oxygen.
Define the measurable requirements behind the purchase: organic documentation, analytical parameters, sensory expectations, origin, filtration, packaging, traceability, lot size, destination and delivery schedule.
Choosing the right oil is only the first step. Professional programs also need a clear process for qualification, sampling, documentation, packaging and recurring supply.
Establish the desired harvest style, filtration, sensory direction, organic requirements, packaging format, analytical expectations and destination-market needs before comparing commercial lots.
Commercial evaluation can combine product sampling with analytical information, sensory assessment, organic certification, lot traceability and packaging details appropriate to the intended purchase.
Annual requirements, shipment size, destination, expected turnover and lead times help determine an appropriate supply structure for retail, foodservice, private-label or bulk ingredient programs.
Filtered oil has suspended water and fine olive solids removed, generally producing a clearer appearance and simplifying longer-term stability management. Unfiltered oil retains more suspended material and can show natural haze or sediment. It may offer a vivid seasonal presentation but benefits from careful storage, appropriate handling and tighter inventory turnover.
No. Free acidity is an important analytical measurement, but it is only one criterion used when evaluating olive oil. Extra-virgin classification also depends on other applicable chemical characteristics and organoleptic assessment. Professional buyers should therefore evaluate the complete current-lot documentation rather than relying on a single number.
The featured range includes 250 mL and 500 mL dark-glass bottles, corresponding wholesale cases and project-specific bulk formats. Bulk programs may use formats such as drums, IBCs, bag-in-box, flexitanks or tanker solutions depending on the requirement. Actual availability, minimum quantities and configurations are confirmed for each commercial program and lot.
Yes. Private-label projects can align the oil specification, harvest profile, filtration, sensory direction, bottle or bulk format, label requirements, case packing, organic documentation, destination-market requirements and expected purchasing volume. The exact project structure depends on the required product and commercial scale.
Yes. Commercial buyers should qualify current lots using the relevant analytical, sensory, organic and traceability documentation. Documentation requests can be incorporated into the sourcing process so the final purchasing decision is based on the actual lot being offered rather than only a general product description.
Share your preferred oil style, filtration, pack format, expected volume, destination market, certifications and delivery requirements.
Share your target format, annual volume, destination market and timing. We will route the inquiry to the right sourcing desk.
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