Designed around very early harvest character, clarity and wholesale flexibility.
This 12 × 250 mL case pairs a very early green harvest sourcing profile with filtration for a clear, polished retail presentation and a compact bottle format suited to premium commercial channels.
Very early harvested olives are generally selected where the sourcing objective emphasizes pronounced green-fruit character rather than maximizing extraction yield. Depending on cultivar and harvest conditions, this type of program can deliver a more structured sensory profile intended for tasting, finishing and other applications where the character of the oil remains noticeable.
Filtration removes suspended water and fine olive solids after extraction. For wholesale and retail programs, this can provide a more consistent visual appearance and simplify stability management compared with an unfiltered presentation. The dark-glass bottle also supports protection from light during storage, merchandising and distribution.
The 250 mL format can be especially useful where consumers, chefs or hospitality teams prefer smaller bottles and faster turnover after opening. At case level, twelve bottles create a manageable professional order unit for distributors, specialty retailers, hotels and gift programs.
Atlas treats this format as a sourcing specification rather than a fixed agricultural formula. Cultivar, climate, fruit maturity, harvest timing, milling conditions and storage all influence the final lot. Commercial approval should therefore rely on current analytical, sensory and organic documentation rather than the product name or one headline measurement alone.
Commercial applications for this wholesale case.
The combination of filtered clarity, compact bottle size and a premium early-green-harvest sourcing profile makes this format adaptable across several professional channels.
Premium retail and private label
Suitable for gourmet stores, organic specialty shelves, premium gift assortments and private-label programs seeking a compact bottle with a clean filtered appearance and differentiated harvest positioning.
Foodservice and hospitality
Well suited to boutique hotels, chef-led dining, tableside service, tasting programs and premium hospitality environments where smaller bottles can support controlled opening and replenishment cycles.
Gifting and curated programs
The compact bottle size works naturally in corporate gifts, gourmet hampers, subscription boxes, culinary collections and seasonal programs where presentation and portion size are both important.
Distributor and importer programs
The twelve-bottle case provides a manageable wholesale unit for distributors and importers building premium retail portfolios across specialty stores, hospitality accounts and selected regional markets.
A compact bottle with practical wholesale economics.
Pack format is part of the commercial specification. The 12 × 250 mL configuration can help balance premium presentation, inventory control, merchandising flexibility and realistic consumption.
Smaller bottles support premium positioning.
A 250 mL bottle can make a distinctive early-harvest oil accessible in a compact premium format while working well for tasting, gifting, specialty retail and consumers who value faster turnover after opening.
Twelve units simplify professional ordering.
The twelve-bottle configuration provides distributors, retailers and hospitality buyers with a defined wholesale unit that can be aligned with pallet planning, shelf allocation, replenishment and forecasted sell-through.
Clarity supports consistent shelf appearance.
Filtration helps reduce suspended material and visible sediment, creating a clean presentation that can be easier to manage across premium retail, gifting and international distribution programs.
Qualify the lot, the bottle and the case.
A professional wholesale release should connect category status, sensory condition, analytical results, organic integrity, bottle configuration, case packing, traceability and logistics.
An ultra-low free-acidity target can be part of a premium sourcing brief, but it should never replace complete current-lot qualification. Buyers should review the oil and its commercial packaging as one integrated supply specification.
Before purchase approval
- Confirm current organic certification and applicable chain-of-custody requirements.
- Review the current lot certificate of analysis against the agreed specification.
- Confirm that extra-virgin classification is supported by applicable chemical and sensory criteria.
- Define sensory acceptance criteria and, where required, relevant organoleptic documentation.
- Confirm filtration expectations and the desired visual clarity of the final bottle.
- Confirm 250 mL bottle size, closure, label requirements and lot coding.
- Confirm 12-bottle case count, case marking, carton strength and shipping configuration.
- Review palletization, warehouse conditions and destination-market logistics.
- Match order quantities to expected retail, hospitality or distributor turnover.
- Establish lot-transition and replenishment procedures for recurring programs.
Technical guides for confident wholesale buying.
Use these guides to understand the analytical, filtration and packaging decisions that sit behind the finished wholesale case.
Read a certificate of analysis
Understand how free acidity, peroxide value, UV measurements and other analytical information fit into a complete current-lot purchasing and receiving specification.
Read guideFiltered vs. unfiltered
Compare clarity, suspended material, sediment, storage and turnover implications to determine which presentation best fits the intended retail or wholesale channel.
Read guideProtect from light and oxygen
Use dark-glass bottles, reliable closures, proper case storage and disciplined inventory practices to help protect quality through wholesale distribution.
Read guideAbout Ultra-Low Acidity Early Green Harvest Filtered Organic Extra Virgin Olive Oil — 12 × 250 mL
Ultra-Low Acidity Early Green Harvest Filtered Organic Extra Virgin Olive Oil — 12 × 250 mL is positioned for premium retail, private-label programs, hospitality, chef finishing, tasting, gifting, distributor portfolios and selected foodservice applications. The wholesale case provides a practical professional order unit while retaining the compact 250 mL consumer bottle. Final suitability depends on the buyer’s sensory, process, storage and shelf-life requirements.
The page shows Target ≤0.2% free acidity as a partner-origin sourcing target or reference where stated. Free acidity is one analytical parameter used in olive-oil evaluation, but it does not by itself prove freshness, sensory quality or extra-virgin classification. Final category status should be verified for the current lot using all applicable chemical and sensory criteria.
Filtration removes suspended water and fine olive solids, normally producing a clearer appearance with less visible sediment. For wholesale retail programs, this can simplify shelf presentation and stability management. Filtration does not eliminate oxidation, so protection from light, excessive heat, oxygen and extended storage remains important.
Protect unopened cases and bottles from direct sunlight, unnecessary heat and unsuitable warehouse conditions. Keep cases clean and dry and avoid prolonged storage where temperatures may fluctuate significantly. After opening, close the bottle securely, minimize unnecessary oxygen exposure and use the 250 mL format within a realistic consumption cycle.
Request current organic certification information, lot traceability, a certificate of analysis, relevant sensory or classification information, bottle specifications, case configuration, lot coding details and destination-specific documentation required by your quality, import, retail or distribution program. Documentation should correspond to the actual commercial lot wherever possible.
Yes. Depending on volume, destination and commercial feasibility, Atlas can develop private-label, wholesale case-pack, bottle, sensory-target, packaging, documentation and logistics requirements around the buyer’s brief. Share the target market, expected annual case volume, packaging concept, organic requirements, destination and desired delivery schedule so the program can be reviewed in detail.
From a first sample to a repeatable global supply program.
Share your target market, annual case volume, sensory requirements, packaging needs, destination, organic documentation requirements and timing to discuss a wholesale supply program.