Designed around harvest intensity, natural presentation and wholesale flexibility.
This 12 × 250 mL case combines a very early green harvest sourcing profile with an unfiltered presentation intended for premium programs where freshness, visual character and compact bottle size support the commercial concept.
Very early harvested olives are generally selected when the sourcing objective emphasizes pronounced green-fruit character rather than maximum extraction yield. The unfiltered presentation may retain fine suspended olive material and small amounts of residual moisture, producing natural haze or sediment that can vary between lots and over time.
The 250 mL bottle size is particularly useful where consumption is relatively focused, the product is positioned as a finishing or tasting oil, or retailers prefer a premium price point with lower individual bottle volume. The 12-bottle case gives professional buyers a practical wholesale unit while maintaining the smaller retail presentation.
Atlas treats this format as a sourcing specification rather than a fixed agricultural formula. Cultivar, climate, fruit maturity, harvest timing, milling conditions and storage can all influence the final lot. Commercial approval should therefore rely on current documentation, analytical results and sensory condition rather than the product name alone.
Commercial applications for this wholesale format.
This case format works best where the distinctive appearance and sensory character of unfiltered very-early-harvest oil can be communicated clearly and inventory can be rotated carefully.
Seasonal specialty retail
A strong fit for gourmet shops, premium grocers and organic specialty retailers that can merchandise the product as a seasonal or harvest-focused release and educate customers about natural haze.
Gourmet distribution
The 12-bottle case provides a manageable wholesale configuration for distributors supplying independent retailers, delicatessens, premium food stores and curated specialty-food accounts.
Chef finishing and tasting
Compact bottles work well for chef-led finishing, tasting menus, premium table service and culinary demonstrations where a smaller bottle supports faster open-bottle turnover.
Gifting & limited releases
Suitable for curated gift assortments, corporate programs, subscription boxes and limited seasonal releases built around very-early-harvest character and premium organic positioning.
Small bottles help turnover — disciplined inventory protects the concept.
Wholesale buyers should manage this product as a freshness-sensitive specialty format rather than as a generic long-hold pantry commodity.
Match orders to realistic sell-through.
The smaller bottle size can support controlled consumer turnover, but distributors and retailers should still align case quantities with expected sales velocity, warehouse dwell time and seasonal demand.
Protect unopened inventory.
Store cases away from direct sunlight, unnecessary heat and temperature extremes. Keep bottles upright, protect closures and avoid warehouse locations where prolonged exposure could undermine product quality.
Explain the unfiltered appearance.
Natural haze or fine sediment can be expected in an unfiltered oil. Retail teams should understand this characteristic so normal visual variation is communicated accurately rather than mistaken for a packaging or product defect.
Qualify the lot, not just the label.
A wholesale release should connect category status, sensory condition, analytical results, organic integrity, bottle configuration, case packing and traceability.
The target free-acidity figure can form part of a premium sourcing brief, but professional approval should always consider the complete current-lot profile and the requirements of the destination market.
Before purchase approval
- Confirm current organic certification and applicable chain-of-custody requirements.
- Review the current lot certificate of analysis against the agreed specification.
- Confirm that extra-virgin classification is supported by applicable analytical and sensory criteria.
- Define sensory acceptance criteria and, where required, relevant organoleptic documentation.
- Confirm the expected haze or sediment profile associated with the unfiltered presentation.
- Confirm bottle size, closure, label, lot coding, case count and case marking.
- Review palletization, shipping configuration and destination-market handling requirements.
- Confirm warehouse conditions, transit expectations and target inventory turnover.
- Establish lot-transition procedures before repeat ordering or seasonal replenishment.
Technical guides for confident wholesale buying.
Use these guides to turn the headline product specification into practical purchasing, receiving, storage and distribution controls.
Read a certificate of analysis
Understand how free acidity, peroxide value, UV measurements and other analytical fields fit into a broader current-lot quality specification.
Read guideFiltered vs. unfiltered
Compare clarity, suspended material, sediment, storage, merchandising and inventory-turnover implications before selecting an unfiltered commercial program.
Read guideProtect from light and oxygen
Use bottle selection, closure integrity, warehouse practices and turnover controls to help preserve the quality represented by the original sourcing specification.
Read guideAbout Ultra-Low Acidity Early Green Harvest Unfiltered Organic Extra Virgin Olive Oil — 12 × 250 mL
Ultra-Low Acidity Early Green Harvest Unfiltered Organic Extra Virgin Olive Oil — 12 × 250 mL is positioned for seasonal specialty retail, gourmet distribution, chef finishing, tasting programs, premium restaurant groups, gifting and freshness-led limited releases. The 12-bottle case provides a practical wholesale configuration while preserving the compact 250 mL consumer presentation. Final suitability depends on the buyer’s sensory, storage, turnover and shelf-life requirements.
The page shows Target ≤0.2% free acidity as a partner-origin sourcing target or reference where stated. Free acidity is one analytical parameter used in olive-oil evaluation, but it does not by itself demonstrate sensory quality, freshness or extra-virgin classification. Final category status should be verified for the current lot using all applicable chemical and sensory criteria.
Natural haze or fine sediment can occur because suspended material remains in the oil. Wholesale buyers should use conservative inventory planning, protect unopened cases from excessive heat and direct light, minimize unnecessary oxygen exposure after bottles are opened and validate the desired shelf life for the actual pack and distribution cycle. Retail teams should also be prepared to explain normal visual variation to consumers.
Request current organic certification information, lot traceability, a certificate of analysis, relevant sensory or classification information, bottle and case specifications, lot coding details and any destination-specific documentation required by your quality, import, retail or distribution program. Documentation should correspond to the actual commercial lot wherever possible.
Yes. Depending on volume, destination and commercial feasibility, Atlas can develop private-label, wholesale case-pack, bottle, sensory-target, documentation and logistics requirements around the buyer’s brief. Share your target market, expected annual volume, pack concept, organic requirements, destination and desired delivery schedule so the program can be reviewed in detail.
From a first sample to a repeatable global supply program.
Share your target market, annual case volume, sensory profile, packaging requirements, destination, organic documentation needs and timing to discuss a wholesale supply program.